so last night i rocked my kitchen hard. i pulled out an old favorite recipe from allrecipes.com, and transformed it into a magical taste sensation the likes of which has not yet been witnessed on this plane. (vrooooom!)
behold: liz's peanut butter noodles
1/2 cup chicken stock/broth
2 tbsp soy sauce
4 tbsp peanut butter
1 1/2 tbsp honey
4 cloves of garlic, minced
1 tsp ground ginger
1/2 tsp chili powder
two small carrots, julienned
two green onions, sliced, whites separated from greens (racist!)
2 tbsp chopped peanuts
cook spaghetti as per instructions. drain and set aside.
combine broth, soy sauce, peanut butter, honey, garlic, ground ginger, and chili powder in a saucepan. cook over medium heat for about five minutes, or until peanut butter fully incorporates, stirring frequently (it'll look weird for a while, just let it do its thing). add carrots and white parts of the chopped green onion. lower heat and cook another five minutes.
put spaghetti in a large bowl. pour sauce over it, and add greens of green onions and chopped peanuts. toss until spaghetti is coated. eat forever and always.